De’Longhi Eletta Ultra: two-minute review

The De’Longhi Eletta Ultra is a fully automatic bean-to-cup coffee machine. Not only does it offer a range of more than 50 drink presets, it’s capable of cold extraction, enabling it to produce cold brew in just a few minutes. And with up to four user profiles, you can save your drink preferences for the morning, lunch or afternoon, ensuring your coffee is tailored to your taste at different times of day.

Not only is its 3.82 x 2.20 inch / 97 x 56mm touchscreen bright and crisp, it’s incredibly easy to navigate, making selecting your coffee a cinch. Thanks to its 1.9 quart / 1.8 liter water tank and 8.82oz / 250g bean hopper you can brew a fair few drinks before needing to top it up. Its design is a little boxy for my tastes but its clean lines and brushed metal finish means it will look relatively unobtrusive in most kitchens.

One of the first things that struck me about the Eletta Ultra is that it has an impressive array of features. First off, it has 52 different drinks presets, which is truly wild: that includes everything from a ristretto through a babyccino to cold extracted coffees like cold brew. It even offers regional specialities I’ve not seen from some of the best bean-to-cup coffee makers like the Portuguese galão or the heart-hammering black eye.

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The vast majority of these presets are also customizable, allowing you to tweak things like their length, intensity or even add an extra shot, then save it to one of four personal profiles. Not only that but should you prefer a stronger coffee in the morning or a little bit less intensity in the afternoon the Eletta Ultra lets you save custom preferences to each profile for Morning, Lunchtime and Later in the Day. That’s an impressive level of personalization available.

But how does the De’Longhi Eletta Ultra perform? Well, it’s certainly got a decent engine under that hood. I found its boiler usually warms up in the morning within around 30 seconds, which is faster than a lot of bean-to-cup machines and a fraction of the time many prosumer devices take. And unlike some coffee makers, it doesn’t make an absolute din when in use; using a sound level meter, I clocked it at about 58dB, which is honestly very quiet compared to most of the competition.

Despite how easy the Eletta is to use on paper, it honestly took me quite a while to dial in the right settings — the machine felt a little mercurial at first, flipping straight from underextracting to overextracting as I refined the grind. Eventually though, I hit on the right grind size, intensity and length to start pulling consistent shots and the resulting espresso was certainly satisfying enough, albeit lacking a bit in some of the richness and full body I’d expect from a machine at this price.

I’m not an expert milk frother, I’ll readily admit, so I definitely appreciate how simple the Eletta Ultra makes steaming the white stuff. To whip up milky coffees, all I had to do was hook up the hot or cold carafe to match the drink I was making, set it to Light, Creamy or Thick and the machine did the rest. But while this made whipping up cappuccinos and lattes for my colleagues a snap, the resultant foam wasn’t quite as velvety smooth as from some machines, leaving some larger air bubbles intact.

One of the big draws of the Eletta Ultra for me is that cold extraction functionality. As someone who regularly has to spend an interminable 18 hours waiting for my home-made cold brew to steep, discovering I can make cold brew on demand is like a cat learning how a can opener works. But while the cold brew this machine extracts looks delightful, it’s far too watery for my tastes, lacking the complex fruitiness and natural sweetness I’ve come to expect from a great cold brew.

Fundamentally, if you’re looking for convenience or a cornucopia of different kinds of coffees, the De’Longhi Eletta Ultra is an appealing package. You can dial up your preferred take on a whole host of drinks in seconds and trust that you’ll get a pleasurable beverage out of it. But if you have exacting standards for your coffee, you might find it falls just a few inches short of the wonderfully extracted espresso a machine like the Breville Barista Touch Impress with Cold Extraction (known under the brand name Sage in the UK) can offer.

De’Longhi Eletta Ultra review: price & availability

• Launched on February 26, 2026
• Available in the UK but not yet in US or Australia
• List price of £1,149.99 (around $1,550 / AU$2,260)

The De’Longhi Eletta Ultra in the UK on February 26, 2026 — it’s not yet available in either the US or Australia but given other Eletta models are available in those regions, it’s probably safe to assume it will make it there eventually.

Currently you can pick it up for a list price of £1,149.99 (around $1,550 / AU$2,260). As far as bean-to-cup machines go, that’s definitely up the pricier end of the market but it’s not excessive given its feature set. The similarly full-featured Breville Barista Touch Impress with Cold Extraction retails from $1,499.95 / £1,199.95 / AU$1,999, while the fully automatic Siemens EQ900 Plus has a list price of £2,199 (about $2,800 / AU$4,300). So the Eletta Ultra is roughly what I’d expect to pay for a machine of this spec.

De’Longhi Eletta Ultra review: specs

De’Longhi Eletta Ultra review: design

• 52 drink presets that can be customised across four profiles
• Bright, easy-to-navigate touchscreen display
• Fairly unremarkable looks

The De’Longhi Eletta Ultra is a big machine without necessarily being hulking — at a size of 9.25 x 17.91 x 14.96 inches / 235 x 455 x 380mm, I’d say it appears slap bang in the middle of the best bean-to-cup coffee makers. And it’s similarly average in terms of its capacity: you can fit up to 1.9 quarts / 1.8 liters into the Eletta Ultra’s water tank, meaning you should get a fair few brews out of it before you have to refill it.

Meanwhile, loading its hopper could not be easier — you can squeeze up to 8.82oz / 250g of beans into it just by pouring them into the top of the machine. My only slight reservation here is I generally like to mix and match my beans from day to day and these kinds of integrated hoppers are almost impossible to empty, which stands in sharp contrast to machines with a screw-in hopper like the Breville Oracle Touch. You can at least add a dose of grounds in the chute at the front of the hopper should you fancy a one-off taste of something different.

When it comes to aesthetics, I find the Eletta Ultra clean and sharp, if a bit bland. On the one hand, its 3.82 x 2.20 inch / 97 x 56mm touchscreen display is impressively bright and detailed, making swiping through settings and drinks profiles a breeze, while its metallic finish certainly would fit in well with most kitchens. However, its looks are a little boxy for my taste and I prefer the more traditional barista-style look offered by something like the Breville Oracle Touch or Ninja Luxe Café.

As this is a fully automatic bean-to-cup machine, there’s not really a huge number of additional accessories you need — the huge toolkit of portafilters, tamps and brushes that manual machines ship with doesn’t really apply. However, the Eletta Ultra does come with warm and cold milk-steaming carafes, ensuring your hot drinks stay piping hot and your cold drinks don’t come out lukewarm.

One thing the De’Longhi Eletta Ultra does have in spades, however, is features. It offers an almost overwhelming selection of drinks, with 52 available in total — whether you fancy classics like an espresso or a flat white, regional specialties like milchkaffee or cafe con leche or even cold drinks like cold brew or iced cappuccino, you should find your ideal tipple here. And, as is increasingly common with automatic machines, each of these is fully customizable, allowing you to set your ideal length and intensity and save them to one of four personalized profiles.

But the smart features don’t stop there. De’Longhi’s Bean Sense feature is designed to help you get the best out of your beans; dial in whether you’re using Arabica or a blend, your bean roast level, current grinder level and the Eletta Ultra will pour a test espresso, before tweaking its boiler temperature and suggesting the ideal grind to tailor extraction to your coffee. Additionally, each personalized profile allows you to tweak your settings for three different times of day — you can save different preferences for individual drinks for Morning, Lunchtime and Later in the Day.

I definitely appreciated being able to tailor my coffee this way. My tastes tend bolder for most drinks, so I liked being able to set the intensity and boiler temperature a little higher for my personalised versions, while there’s no version of me throughout the multiverse that would drink a cold brew in any size that isn’t large. While my biggest shift from AM to PM — the fact I switch from caffeine to decaf — isn’t something a machine without dual or interchangeable hoppers can cater to, I can see for a lot of people it would be useful to add extra shots earlier or dial down the intensity later. So all-in-all, I’ve got a lot of praise for the De’Longhi’s feature set.

De’Longhi Eletta Ultra review: performance

• Heats up fast and runs quiet
• Produces competent but not exceptional coffee
• Super easy to use and clean

Producing your favorite coffees using the De’Longhi Eletta Ultra is an absolute breeze. Punching in your preferences and selecting your brew really only requires a few taps and swipes, which is fantastically convenient when you’re in a hurry. And the range of drinks available is impressive. But I do think some of this breadth comes at the expense of producing core coffees with substantial depth of flavor.

Heating up the Eletta Ultra’s boiler for the first time took around 30 seconds. That’s pretty fast, all told, with many machines of its ilk taking closer to a minute, although some would argue it’s worth allowing these machines a little longer to fully warm their components. De’Longhi has also made a lot of noise (ironically) about how much quieter the Eletta Ultra is than other machines — and it is not wrong. Using a sound level meter, I clocked it at roughly 58dB, which is a fair margin quieter than a lot of machines I’ve tested.

Quick though the machine is to run, it can take a little longer to optimize its output. I’m used to a bit of dialling in when first getting used to the quirks of a coffee machine but I did find the Eletta Ultra more idiosyncratic than even the most eccentric barista.

The first shot I poured was massively underextracted: it had a beige crema and I could see the bottom of the mug, which does not scream ‘rich espresso’ to me. After refining the grind in stages, I managed to get it from Miller Lite flavorlessness to the level of gas station coffee, where it was running a little too fast and still not quite hitting enough pressure to eke out more robust flavors. But when I upped the intensity and dropped the length of the shot to 30ml, it started dribbling out… then stalled entirely. The only way I could get it to extract properly again was slowly increasing the coarseness of the grind until I ended up back where I started.

Weirdly, at this point, the Eletta Ultra began extracting pretty decent coffee. Even with a relatively cheap supermarket brand of beans, it started pouring rich, consistent espresso with that nice buff-color crema I’m used to. Trying it out with some mid-range beans, Pact’s Decaf Casa Loma, the resultant espresso was a pleasant caramel flavor with a velvety mouthfeel. Don’t get me wrong — it’s not quite the powerful punch I’ve come to expect from some manual machines but it’s not bad either.

Milk-based drinks were a similar story. I whipped up a range of drinks for some of my colleagues down at TechRadar’s testing labs, including a cappuccino, a macchiato and a flat white. The process could not be more straightforward: once you’ve selected your drink profile, all you need to do is set the hot or cold milk carafe to either Light, Creamy or Thick and it will pump out frothy milk to order. But the general reception to these drinks was good rather than great — for example, the cappuccino foam landed slightly on the frothy side, with slightly too large bubbles to create a beautifully smooth foam.

As a big cold brew drinker, I was most excited about trying out the Eletta Ultra’s cold extraction presets. And it does produce some absolutely gorgeous-looking cold brew — pumping out a little at a time, it produces a subtle gradient from light to dense toward the bottom of the glass. But when I made my first batch, the ice was fully melted by the time the machine had finished pouring, suggesting it’s more lukewarm brew than truly cold. And I honestly wasn’t wowed by the finished product — I’ll admit that my standards for cold brew are Gordon-Ramsey-esque so it is a high bar to clear but, even on intense mode, it lacked the smooth, fruity potency I’ve come to expect from my cold coffee.

As someone who spends half his time tweaking variables to get the best out of his beans, I could definitely see the allure of the Eletta Ultra’s Bean Sense tech. However, I sometimes found in practice that, far from improving the coffee, the settings it selected marred its flavor. For example, because I was using a relatively dark roast, the Bean Sense process automatically set the boiler temperature to medium and recommended I used a coarser grind — but this just led the coffee to taste weak and underextracted. I’m sure it sometimes offers useful insights but if you have a specific flavor profile in mind, you may find yourself overruling it as much as you do following its guidance.

Keeping the Eletta Ultra clean is a breeze, although a full, internal clean is a slightly more involved process. In regular use, you really only need to remember to empty its purged coffee grounds box each day and it automatically purges its steam wand after every use. For a more thorough clean, its drip tray and milk carafes can be disassembled and washed by hand or in a dishwasher, while the water tank requires cleaning by hand. Deep cleaning requires cleaning tabs but the machine will provide a QR code for ordering them and guide you through the steps on screen.

All told, I think the Eletta Ultra’s approach to coffee is workmanlike, rather than artisanal. It’s able to produce a fantastic array of drinks with very little fuss and it’ll knock you up a well-constructed coffee without an enormous investment on your part. But you’re getting a townhouse, not the Guggenheim, and so you need to set your expectations accordingly.

• Performance score: 3.5 / 5

Should I buy the De’Longhi Eletta Ultra?

Buy it if…

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De’Longhi Eletta Ultra review: also consider

How I tested the De’Longhi Eletta Ultra review

• Tested it over several weeks
• Created and customized a range of drinks
• Tried it out with a range of different beans

I tested the De’Longhi Eletta Ultra over a period of several weeks. After calibrating the machine’s boiler temperature and grind size by extracting multiple shots of espresso, I tested out its capabilities by brewing a wide range of drinks, including espressos, Americanos, lattes, cappuccinos and cold brew. I also tried it with a range of beans, from mass-market supermarket beans to higher-quality microlot coffee.

On top of this, I tested many of its smart features. Not only did I experiment with creating personalized settings for each drink, changing its length, intensity and number of shots, but I also tried out the De’Longhi’s Bean Sense feature to see how it impacted multiple different drinks. Finally, I measured the Eletta Ultra’s noise output when extracting coffee with a sound level meter.

In terms of my own experience, I’ve been a daily coffee drinker for more than 20 years. I’ve experimented with countless different brewing methods during that time, whether that’s manual espresso, a stove-top moka pot, an Aeropress or cold brewed in mason jars. When it comes to testing experience, I’ve been reviewing and writing about tech for over a decade.