Food Tech

[ad_1] During processing of food, heat penetration is an important factor and it should be known to ensure that every particle of food within the container receive the required heat…

[ad_1] During processing of food, heat penetration is an important factor and it should be known to ensure that every particle of food within the container receive the required heat…

[ad_1] If you thought sourdough mania ended when the pandemic wound down, it’s worth scanning social media to realize nothing is further from the truth. The groups and rosters of…

[ad_1] Generative AI has shaken the tech industry to its foundations. For the first time, Google’s search dominance looks vulnerable, while ChatGPT has elevated Microsoft’s Bing from second banana to…

[ad_1] Up until now, every morsel of food an astronaut eats in space was created and packaged here on earth. However, as we embark on a new era of long-term…

[ad_1] One of the byproducts of the COVID-19 pandemic was the rise (no pun intended) of sourdough baking. Quicker than you can say, “cabin fever,” a nation of wanna-be bakers…

[ad_1] At CES 2023, The Spoon produced a full-day conference on the future of food. Over the next couple of weeks, we'll feature the videos and transcripts from each session.…

[ad_1] Estonian start-up ÄIO has raised €1 million ($1.2 million) to develop alternative oils and fats for the food industry. The biotechnology firm, founded by TalTech bioengineers Petri-Jaan Lahtvee and…

[ad_1] The term quality attributes includes all the factor that influence product’s value to the consumer. Quality attributes can be positive or negative. Negative attributes includes spoilage, contamination, discoloration, off…

[ad_1] The term quality attributes includes all the factor that influence product’s value to the consumer. Quality attributes can be positive or negative. Negative attributes includes spoilage, contamination, discoloration, off…