Food Tech

[ad_1] Cana, the company which was building an appliance that they claimed could create and customize virtually any beverage, shut down last week, The Spoon has learned. According to numerous…

[ad_1] Close your eyes and imagine the kitchen of the future. Not 100 years into the future, more like 10 or 20. Does that kitchen you’re envisioning include a 3D…

[ad_1] So you think your newfound ability to prompt ChatGPT for AI-generated recipes could result in a culinary masterpiece? Hold that thought, advises the World of Vegan, a popular wellness…

[ad_1] Earlier this month, Washington State University (WSU) received the first-ever approval from the U.S. Food and Drug Administration for gene-edited pigs for human consumption. That consumption will be delivered…

[ad_1] XPRIZE, an organization that hosts competitions to seek out solutions to global challenges, announced the six finalists of its $15 million XPRIZE Feed the Next Billion (FTNB) competition. The…

[ad_1] This week, Amazon announced a new platform called Amazon Anywhere that enables the discovery and purchase of physical products from within virtual environments such as virtual and augmented reality…

[ad_1] Motif Foodworks, a company that develops plant-based meat alternative ingredients, has continued its expansion into finished product formats with the debut of its food service portfolio later this month…

[ad_1] Today Wendy’s announced it is working with Google Cloud to develop a generative AI solution for drive-thrus called Wendy’s Fresh AI. The new solution, which is powered by Google…

[ad_1] I had the opportunity to talk to Roee Nir, CEO and co-founder of Forsea. Forsea is producing cultivated seafood, starting with cultivated eel. Prior to Forsea, Nir headed the…

[ad_1] Image Credit: Forbes Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some…