Heinz Freestyles Condiments, Cana Shuts Down
[ad_1] Cana Shuts Down Cana, the company which was building an appliance that they claimed could create and customize virtually any beverage, shut down last week, The Spoon has learned.…
Plenty’s New Vertical Farm To Produce 4.5M Pounds of Leafy Greens From a Single City Block
[ad_1] Today indoor ag startup Plenty announced what it claims is the world’s most advanced vertical farm. Located in Compton, California, the company says the farm is designed to yield…
ADM Partners With Air Protein to Make ‘Landless’ Protein From CO2
[ad_1] Today ADM announced a partnership with Air Protein, a company developing technology to make protein out of thin air, using carbon dioxide as a feedstock. According to the announcement,…
Heinz Introduces REMIX, a Coca-Cola Freestyle for Condiments
[ad_1] I have to admit I was not expecting to write about Heinz condiment product today, but a big company surprises you every now and then. No, it’s not MayoChup…
Anat Natan, CEO and Cofounder of Anina
[ad_1] I talked to Anat Natan, the co-founder and CEO of Anina. Anina is an Israeli startup that takes imperfect food and transforms it into ready-made meals in pods. Food…
Food+Tech Connect Cultivated Meat’s CO2 Emissions, Ghost Kitchens Are Dying + More
[ad_1] Image Credit: The Spoon Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are…
New Study Claims Cultivated Meat’s Current Path Is Significantly Worse for Environment Than Beef
[ad_1] A new life-cycle analysis by researchers at UC Davis has concluded that the current path of the cultivated meat industry’s commercialization process is potentially orders of magnitude worse for…
Pairwise Rolls Out First CRISPR-Edited Produce to U.S. Restaurants
[ad_1] Pairwise, a startup specializing in developing gene-edited produce, today announced the launch of its first product, a CRISPR-developed mustard green. The new product, the Conscious Greens Purple Power Baby…
Japan Vertical Farm Pioneer Spread Hits 100 Million Lettuce Serving Milestone
[ad_1] While the vertical farming industry in the US continues to struggle, longtime Japanese precision agriculture pioneer Spread continues to pump out heads of lettuce in its fifteen years in…
Two Years After Buying Spyce, Sweetgreen Launches Infinite Kitchen Robotic Restaurant
[ad_1] Last week, Sweetgreen opened the company’s first robotic restaurant in Naperville, Ill, a suburb of Chicago. The new automated restaurant, which the company calls Infinite Kitchen, comes almost two…