[ad_1] This is the online version of The Spoon Newsletter. You can subscribe to The Spoon and get deliver director to your inbox. Over the past month, we’ve seen more…
[ad_1] Appliance giant Whirlpool has let its entire Yummly team go. According to industry sources, the company recently laid off all the employees for the recipe and cooking app and…
[ad_1] According to a story published in The Information, Amazon is planning to pull its Just Walk Out cashierless technology from its large-format grocery store, Amazon Fresh. As part of…
[ad_1] Image Credit: Taste Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some…
[ad_1] For small operators (and big ones as well) in the pizza business, Andrew Simmons’s posts on Linkedin have become must-read material. That’s because Simmons, who I wrote about last…
[ad_1] Since ChatGPT debuted in the fall of 2022, much of the interest in generative AI has centered around large language models. Large language models, or LLMs, are the giant…
[ad_1] On this week’s Food Tech News Show, Mike and Carlos welcome Rachel Konrad, former head of communications for The Production Board, Impossible Foods and Tesla. The stories we catch…
[ad_1] I have a soft spot for sugar cereals. Having grown up in the 80s eating big boxes of Captain Crunch, Lucky Charms, and Life (my friends called me Mikey!),…
[ad_1] Today, Israel-based startup PoLoPo announced it has deployed its molecular farming technology, a system that uses a genetically engineered potato to produce egg proteins, at greenhouse production scale. The…
[ad_1] Image Credit: Green Queen Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are…