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In this week’s episode of the Spoon Podcast, we catch up with Wired’s Joe Ray.
Here at The Spoon, we’re fans of Joe’s kitchen reviews, where he cuts through all marketing blather and hyped-up features and tells the reader exactly why he or she should (or shouldn’t) buy a product.
In this episode, we take a look back at how Joe got started in food, why he picked up one day and went to France to become a writer, his tutelage under the famous restaurant reviewer François Simon, and his approach to kitchen technology journalism.
We also talk about the current state of kitchen tech, the smart kitchen, and where we see it all going.
You can listen to the podcast by clicking play below, on Apple Podcasts, Spotify, or wherever you get your podcasts.
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