[ad_1] We’re still sifting through some of the cool product demos from CES last month, and one that caught my eye was the demo by NXP of a presence-sensing cooktop…
[ad_1] Today, a startup called the Algae Cooking Club introduced its first product, a chef-grade algae-based cooking oil. According to the company, the new oil has a smoke point of…
[ad_1] Today, food as medicine and telehealth startup Foodsmart announced an expansion of its “Foodscripts” program and a new round of funding. The company says it will reach up to…
[ad_1] Today, Generation Food Rural Partners I, LP (GFRP), a member fund that is part of the food tech investor Big Idea Ventures (BIV) family, has announced its acquisition of…
[ad_1] Chris Young has never been shy about providing his thoughts about the future of cooking. Whether it was on stage at the Smart Kitchen Summit, on his YouTube channel,…
[ad_1] We’ve been tracking Chef Robotics before it was even called that when the company’s CEO and founder, Rajat Bhageria, spoke at The Spoon’s food robotics conference ArticulATE in 2019.…
[ad_1] Robomart, a company that helped pioneer the concept of “store hailing” when it first brought its concept of mobile convenience stores to CES five years ago, announced it had…
[ad_1] Since the first time I saw the Ovie team standing in a small booth in the basement of the Sands Convention Center during CES in January 2018, I’ve been…
[ad_1] Today, Forsea Foods announced they have successfully created what they claim is the world’s first prototype of cell-cultivated freshwater eel. Working with Katsumi Kusumoto, executive chef of Tokyo’s vegan…
[ad_1] Dodo Brands, a thousand-store pizza chain that’s built a name for itself by experimenting with different types of technology, announced last week that it was trialing a new “In-App…