Posts by Michael Wolf

[ad_1] Appliance giant Whirlpool has let its entire Yummly team go. According to industry sources, the company recently laid off all the employees for the recipe and cooking app and…

[ad_1] According to a story published in The Information, Amazon is planning to pull its Just Walk Out cashierless technology from its large-format grocery store, Amazon Fresh. As part of…

[ad_1] For small operators (and big ones as well) in the pizza business, Andrew Simmons’s posts on Linkedin have become must-read material. That’s because Simmons, who I wrote about last…

[ad_1] Since ChatGPT debuted in the fall of 2022, much of the interest in generative AI has centered around large language models. Large language models, or LLMs, are the giant…

[ad_1] On this week’s Food Tech News Show, Mike and Carlos welcome Rachel Konrad, former head of communications for The Production Board, Impossible Foods and Tesla. The stories we catch…

[ad_1] I have a soft spot for sugar cereals. Having grown up in the 80s eating big boxes of Captain Crunch, Lucky Charms, and Life (my friends called me Mikey!),…

[ad_1] Today, Israel-based startup PoLoPo announced it has deployed its molecular farming technology, a system that uses a genetically engineered potato to produce egg proteins, at greenhouse production scale. The…

[ad_1] If you follow the world of kitchen and consumer food tech startups, you know there hasn’t been much in the way of venture-funded startups targeting food waste in the…

[ad_1] The food tech sector navigated rough waters in 2023, as venture capital funding experienced a significant downturn for the second consecutive year. According to Pitchbook’s Q4 2023 report, food…

[ad_1] In case you haven’t heard, electricity demand is shooting through the roof. After a couple of decades of flattened usage due to more efficient lightbulbs, appliances, and factories, the…