Posts by Michael Wolf

[ad_1] Last month, after 29 months straight of job gains, the number of total available restaurant jobs dropped. It wasn’t a huge dip – 800 jobs – but compared to…

[ad_1] Now that the cultivated meat industry has achieved the long-awaited milestone of going on sale to consumers in the US, the focus will increasingly turn to whether it’s possible…

[ad_1] This week, a group of researchers from MIT and NVIDIA are showing off a system that one day may be pivotal in helping our robot chef make dinner without…

[ad_1] This is the online version of our weekly newsletter. Head here to subscribe to The Spoon and get it delivered straight to your inbox For the last few years,…

[ad_1] A couple of days after the first sale of cultivated meat this weekend in San Francisco, news of José Andrés serving up GOOD Meat on the opposite coast landed…

[ad_1] It’s been an eventful few days for cultivated meat. After getting the final regulatory green light from the USDA to serve cultivated meat to U.S. consumers, UPSIDE Food’s cultivated…

[ad_1] Last fall, a group of researchers at Cal Poly was awarded a $700 thousand grant from the National Science Foundation (NSF) to study the social and ethical impacts of…

[ad_1] While we know fresh-roasted coffee tastes better, often, by the time store-bought beans make it into our coffee machines, chances are they were roasted months ago. But what if…

[ad_1] In a world where food-borne illnesses and food fraud are happening at ever-greater frequencies, tracking food provenance through the supply chain is becoming increasingly critical. The challenge, however, is…

[ad_1] AI is seemingly everywhere nowadays, so it was only a matter of time before it would show up at the backyard BBQ to help us cook the perfect steak.…