Posts by Michael Wolf

[ad_1] Over the past few years, companies in food tech product development have begun to utilize machine learning and other AI techniques to accelerate the development of their products. One…

[ad_1] According to a report published by cell-cultured seafood startup BluNalu, consumers value the absence of parasites and mercury in cell-cultured seafood, especially among those who frequently eat sushi. The…

[ad_1] As the world continues to normalize and behaviors regress to the mean post-pandemic, online grocery shopping is no different. According to a new report from online grocery research firm…

[ad_1] This week, Blackbird, a startup building a Web3-powered restaurant loyalty platform, announced it had raised a $24 million Series A funding round led by a16z’s crypto team with participation…

[ad_1] Over the last couple of years, we’ve seen a flood of new technology making its way into the restaurant customer experience in everything ranging from mobile ordering apps to…

[ad_1] Today, recipe and guided cooking app Yummly announced a refreshed set of features, including what it describes as AI-powered recipe recommendations, an improved meal planner feature, and integration with…

[ad_1] Scentian Bio, a biosensor startup that claims to have blended nature and technology by leveraging the olfactory capabilities of insects to develop a powerful new sensory tool, announced a…

[ad_1] For most of the past couple of decades, Lee Kindell ran a backpackers hostel and boutique hotel in Seattle where he made pizza for travelers as a way to…

[ad_1] For a while now, we’ve known the basic gist of how Amazon’s Just Walk Out technology works: A combination of computer vision, machine learning, and other sensor data helps…

[ad_1] Last month, a Dutch startup named Eatch announced they had built a fully automated robotic kitchen that makes up to five thousand meals per day. The company’s new robot,…