[ad_1] Daphna Heffetz is the CEO and Co-Founder of Wanda Fish, a cellular agriculture company aimed at producing cell-based fish meat, starting with bluefin tuna. We talked about making cell-based…
[ad_1] I talked to Anat Natan, the co-founder and CEO of Anina. Anina is an Israeli startup that takes imperfect food and transforms it into ready-made meals in pods. Food…
[ad_1] Last month, I visited the Kitchen Hub at their office in Ashdod, Israel and sat down with Amir Zaidman, Co-Founder and Chief Business Officer of the Kitchen. Prior to…
[ad_1] When I first attended the Greencircle NY-Israel food tech conference in New York City last year, I never imagined that I would be living in Israel just a year…