Redefining Sweetness, Delighting Taste Buds, and Nurturing Health
[ad_1] The intake of excess sugar in our diets is an epidemic that has no season or one that lies stealthily in refrigerators or airplane tray tables. Healthy Food America…
Prime Roots Raises $30M Series B for Deli Meat Made With Koji Mycelium
[ad_1] The average supermarket deli is a sad carnival of sulfites, nitrates, and preservatives that go bump in your belly. There have been a handful of upstarts in the plant-based…
Israel’s Tastewise Turns Diverse Data into Real-Time Insights Using AI
[ad_1] Those who rely on data to make an important business decision know the adage, “Garbage in, garbage out.” Data is plentiful for those in the food world, but it…
Breadwinner Launches Presale for Its Sensor-Powered Sourdough Starter Monitoring Tool
[ad_1] If you thought sourdough mania ended when the pandemic wound down, it’s worth scanning social media to realize nothing is further from the truth. The groups and rosters of…
A New Machine Keeps Your Starter Fresh and Alive
[ad_1] One of the byproducts of the COVID-19 pandemic was the rise (no pun intended) of sourdough baking. Quicker than you can say, “cabin fever,” a nation of wanna-be bakers…