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The report, produced by Agri-TechE in collaboration with Cambridge Consultants, part of Capgemini Invent, draws on the input from agronomists, agrichemical providers, formulators and equipment and machinery developers.
It reveals that there is significant market pull for biologicals from consumers and retailers keen to reduce the chemical residues left in food products and the environment. There is also a market push from the regulators, looking to reduce the usage of synthetic chemicals.
The report outlines the obstacles to adoption that could be overcome by existing agri-tech, accelerating the uptake of these products.
Co-author Dr Belinda Clarke is Director of Agri-TechE, a multi-disciplinary membership organisation that is facilitating the growth of a global innovation ecosystem in agri-tech.
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